Our limited menu is rooted in regional Salvadoran and Mexican flavors, drawn from our families' recipes. Adela Romero honors her Salvadoran heritage, while her daughter-in-law, Alejandra Arenas, brings her own Mexican influences. We keep it simple: quality over quantity, fresh ingredients, and made-from-scratch dishes. We use nixtamal, carefully selected fats, house-pickled vegetables, and fresh aguas frescas, all while fostering a welcoming, family-run atmosphere.

Whether you encounter us slapping pupusas at a sunny pop-up or choose us to cater your next event, our dishes bring together the shared culinary traditions of El Salvador and Mexico, telling a story of migration, resilience, and the joy of food that connects us all.

TOdAy

aboUt Logo

Just as Adela's journey from El Salvador to the U.S. mirrors the migration of culinary traditions across borders, Alejandra explored crafting a logo that honors Adela’s agricultural roots with the Mayan jaguar, a symbol of agriculture, travel, and fertility. This emblem underscores the shared culinary heritage of El Salvador and Mexico, transcending borders and time.

ouR valUes

Approaching everything with positivity is the key to sparking memorable connections.
It's how we build enduring relationships with you and foster a thriving community with our vendors and neighboring businesses.

PASSIONATE ABOUT CULTIVATING
A POSITIVE ATMOSPHERE

We are driven to share dishes made from scratch, celebrating the nutritional diversity of our cultural origin and rediscovering cooking practice passed down through four generations.

FROM OUR HEARTLANDS
TO YOUR TABLE

This means our work extends beyond just making food. We're actively learning how to source responsibly, and collaborate with like-minded partners to uplift the quality of what we feed our community.

COMMITTED TO
A BETTER TOMORROW