salvAdOran & mexican flavors

grab a napkin & dig in

We revisited our favorite family recipes and honored how these antojitos should be made. We prioritize fresh masa, organic produce whenever possible, and natural, non-GMO cooking fats. This is how traditional antojitos should taste.

our location?

We're currently incubating at La Cocina, a nonprofit working to solve problems of equity in business ownership for women and immigrants. While we cook out of this shared kitchen space, you can find us at pop-ups around San Francisco.

To catch us around, follow us on Instagram for updates!